Our frozen desserts

Meringue ice cream with a chestnut cream coulis and glazed chestnut pieces – for 6 people.

Mara des Bois strawberry sorbet and Bulgarian yoghurt ice cream on a meringue base – for 8 people.

Frozen nougat parfait sprinkled with pieces of nut brittle, cherry, pistachios, orange peel and crystallised pineapple – for 6 people.

Speculoos ice cream and Rhone Valley apricot sorbet on a biscuit cake layer with vanilla ice cream – for 8 people.

Mascarpone ice cream and sponge soaked in coffee liqueur and Marsala wine – for 4 or 6 people.

Blackcurrant ice cream and lemon ice cream on a lemon cake layer – for 6 people.

Choice of flavours – for 6 or 8 people.

For 6 or 8 people.

Cookies ice cream (with home-made biscuit pieces) and Madagascan vanilla – for 5 people.

20 frozen macarons on a home-made nut brittle tray.

Ice cream and sorbet.

Ice cream or sorbet

30 scoops of ice cream, choice of flavours – for 15 people.

20 scoops of ice cream, choice of flavours – for 10 people.

10 scoops of ice cream, choice of flavours – for 5 people.

16 scoops of ice cream, choice of flavours – for 8 people.

1/2 litre and 3/4 litre with a choice of flavours.